Feeding the Unholy

Once there was a man named John who loved to eat. He would indulge in massive feasts every day, gorging himself on all sorts of food until he could barely move. His friends and family tried to warn him about the dangers of overeating, but John refused to listen, insisting that he was perfectly healthy.

One day, John discovered a new restaurant in town that claimed to have the best food in the world. He couldn't resist the temptation and went there every day, ordering more and more food with each visit. The restaurant's chef, a mysterious figure who never showed his face, took a liking to John and started preparing special dishes just for him.

But as time went on, John began to notice that something was off about the food. It tasted strange, almost otherworldly, and he started experiencing strange side effects like vivid nightmares and hallucinations.

Despite his growing unease, John couldn't resist the allure of the restaurant's food, and he kept coming back for more. But the more he ate, the more his body began to change. His skin turned a sickly shade of green, his eyes grew bloodshot and sunken, and he started to lose his grip on reality.

One day, while he was dining at the restaurant, John realized too late that he had become a part of the chef's sinister plan. The chef revealed himself to be a demonic entity that fed on human flesh and used the restaurant to lure in unsuspecting victims. John had been consuming human meat all along, and now he was the main course.

John tried to run, but the other diners, who were also under the chef's control, blocked his escape. He was dragged to the kitchen, where the chef began preparing him for his final meal. John's last moments were spent in agony, realizing that his love for food had led him down a path of horror and death.

The restaurant was never seen again, and rumors circulated that it was a portal to a hellish dimension, where demons feasted on human flesh. John's tragic story serves as a warning to those who indulge in excess, that sometimes the price of indulgence can be too high to bear.